CATERING MENU
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Vegetarian options are available for boxed lunch catering, includint the Cumber Sandwich
Pasta salad is a super option with our boxed lunch catering
Catering provided by Ferndale's super sandwich shop, Hero or Villain is always the right choice for your lunch needs at your office or next event.
Vegetarian options are available for boxed lunch catering, includint the Cumber Sandwich
BOXED LUNCHES
FULL SANDWICH + CHIPS - $12
HALF SANDWICH + CHIPS - $7
FULL SANDWICH + CHOICE OF:
CUP SOUP, SIDE SALAD, OR COLESLAW - $15
HALF SANDWICH + CHOICE OF:
CUP SOUP, SIDE SALAD, OR COLESLAW - $10
SANDWICHES
STARLIGHT - TURKEY, PROVOLONE, TOMATO ROMAINE, AND MAYO ON SOURDOUGH BREAD
BLANKA - AVOCADO & HUMMUS WITH RED ONION, CUCUMBER, SUN-DRIED TOMATOES, AND ARUGULA ON RYE (VEGAN)
CUMBER - SLICED CUCUMBERS AND HERBED CREAM CHEESE & SPROUTS ON MULTIGRAIN BREAD
KINGPIN - CHICKEN, MOZZARELLA, SPINACH, TOMATOES & PESTO AIOLI ON SOURDOUGH BREAD
SPIDERHAM - HAM, CHEDDAR, ROMAINE, TOMATO, MAYO ON SOURDOUGH BREAD
AQUAMAN - TUNA SALAD WITH GIARDINIERA, ROMAINE, TOMATO, AND RED ONIONS ON MULTIGRAIN BREAD
WOLVERINE - CHICKEN, GORGONZOLA, ROMAINE, TOMATOES & RASPBERRY VINAIGRETTE ON CHERRY WALNUT BREAD
SAURON - ROASTED SEASONAL VEGETABLES, TOPPED WITH CHIMICHURRIS ON FOCACCIA BREAD (VEGAN)
*****SANDWICHES (GF FREE AVAILABLE UPON REQUEST)
SIDE SALADS
CAESAR ZEPPELI - ROMAINE, PARMESAN CHEESE, SOURDOUGH CROUTONS AND TOSSED IN HOUSE CAESAR DRESSING
KRAKOA - MIXED GREENS, CHERRY TOMATOES, CUCUMBERS, RED ONION WITH HERBA MYSTICA DRESSING
BEAST BOY - ARUGULA, PARMESAN CHEESE, DRIED CRANBERRIES, AND ALMONDS WITH A HONEY VINAIGRETTE
PASTA SALAD - SEASONAL VEGETABLES IN A GARLIC VINAIGRETTE
COLESLAW - GREEN AND PURPLE CABBAGE AND CARROTS WITH A CREAMY HOUSE DRESSING
SOUPS
GARDEN VEGETABLE (VEGAN, GF)
TOMATO BASIL SOUP (VEGETARIAN, GF)
SOUP Du JOUR
DRINKS
LIQUID DEATH CANNED BEVERAGES $3
STILL MOUNTAIN WATER
BLUEBERRY BUZZSAW
GREEN TEA GUILLOTINE
MANGO CHAINSAW
PSYCHO CIDER
EXTRAS
BETTER MADE CHIPS $2
Regular
BBQ
CARAMEL BROOKIES $3
CHOCOLATE CHIP COOKIES $2
CATERING TRAYS
TRADITIONAL BRUSCHETTA - ASSORTED TOMATOES, GARLIC & BASIL SERVED WITH TOASTED CROSTINI $40
SEASONAL BRUSCHETTA - ROASTED VEGETABLES TOPPED WITH CHIMICHURRI SERVED WITH TOASTED CROSTINI (VEGAN) $45
FRUIT TRAY - ASSORTED SEASONAL FRUITS $75
ASSORTED CHEESE TRAY - CHEF’S CHOICE OF CHEESES, DRIED FRUITS, NUTS, CRACKERS AND MUSTARD $85
CHARCUTERIE TRAY - CHEF’S CHOICE OF MEATS, CHEESES, DRIED FRUITS, NUTS, CRACKERS AND MUSTARD $15 per person
DESSERT TRAYS - CHOCOLATE CHIP COOKIES, CARAMEL BROOKIES OR BOTH $25 per dozen
GROUP CATERING PLATTERS
(Trays feed - 20 - 25)
CATERING SALADS
EQUINOX - MIXED GREENS, DRIED CRANBERRIES, CANDIED WALNUTS, GRANNY SMITH APPLE, AND RED ONION SERVED WITH A MAPLE VINAIGRETTE $50
CAESAR ZEPPELI - ROMAINE, PARMESAN CHEESE, SOURDOUGH CROUTONS AND TOSSED IN HOUSE CAESAR DRESSING $50
KRAKOA - MIXED GREENS, CHERRY TOMATOES, CUCUMBERS, RED ONION WITH HERBA MYSTICA DRESSING $45
PASTA SALAD - SEASONAL VEGETABLES IN A GARLIC VINAIGRETTE (VEGAN UPON REQUEST) $50
PESTO POTATO SALAD - YUKON POTATOES WITH ASSORTED BELL PEPPERS, RED ONION AND PESTO $45
HOR D'OEUVRES
(25 person minimum)
PACKAGES
PACKAGE #1: 2 BRUSCHETTA AND 3 VEGETARIAN $24
PACKAGE #2: 1 BRUSCHETTA, 3 VEGETARIAN AND 1 CHICKEN $29
PACKAGE #3: 1 BRUSCHETTA, 2 VEGETARIAN, 1 CHICKEN, 1 BEEF $33
PACKAGE #4: 1 BRUSCHETTA, 2 VEGETARIAN, 1 CHICKEN, 1 SEAFOOD $35
CLASSIC BRUSCHETTA OPTIONS
ASSORTED CHERRY TOMATOES IN GARLIC OIL TOPPED WITH FRESH BASIL (COLD) VEGAN
ASSORTED GRILLED VEGETABLES TOPPED WITH FRESH CHIMICHURRI (WARM) VEGAN
VEGETARIAN OPTIONS
PHYLLO CUPS FILLED WITH ROASTED RED PEPPER CREAM AND TOPPED WITH
A PROSCUITTO FLOWER AND FRESH PARSLEY (COLD) VEG
WONTON CUPS FILLED WITH SPINACH AND ARTICHOKE DIP (WARM) VEG
ZUCCHINI FRITTERS SERVED WITH CREME FRESH AND DILL (WARM) VEG
PUFFED PASTRY CUPS FILLED WITH MARINATED MUSHROOMS AND HERBS (WARM) VEGAN
CHICKEN
MICHIGAN CHERRY CHICKEN SALAD CREAM PUFFS WITH DRIED CHERRIES AND ALMONDS (COLD)
CHICKEN SATAY WITH PEANUT SAUCE (WARM)
MINI CHICKEN AND WAFFLES WITH HOT HONEY (WARM)
BEEF
HERB-CRUSTED BEEF TENDERLOIN ON MINI BREAD WITH HORSERADISH CREAM, RED ONIONS AND CAPERS (COLD)
SEAFOOD
SHRIMP COCKTAIL WITH BLOODY MARY DIPPING SAUCE (2 PER PERSON) (COLD)
SALMON CROQUETTES WITH CITRUS AIOLI (WARM)
THE PACKAGES ARE PER PERSON WITH TWO TO THREE OF EACH OPTION SERVED.
DROP-OFF DELIVERY IS THE STANDARD $50.00 FOR ALL LOCAL EVENTS.
IF SETUP, PLATING AND AFTER-EVENT PICKUP ARE REQUESTED, THERE WILL BE AN ADDITIONAL $50.00 CHARGE.
SEASONAL DESSERTS AVAILABLE UPON REQUEST